Bistec Ranchero

Bistec Ranchero

Yields 4 servings

Ingredients:

4 thin beef steaks

½ cup of all-purpose flour

¼ white onion, cut into julienne
½ serrano pepper, cut into julienne

1 large potato, sliced

1 tomato broth

salt

pepper

vegetable oil

Directions:

First, coat every steak in the flour and fry them in hot vegetable oil. Drain in paper towel and reserve.

In the same skillet, cook onion and serrano pepper for 5 minutes, reserve.

Put the steaks in the skillet, add the onion, serrano pepper, potato, tomato broth, salt and pepper, cover and let it cook for 10 minutes.

Checked seasoning and serve with "mexican red" rice / rice with tomato sauce

BON APPÉTIT!!!