Friday, August 24, 2012

Chicken with Pickled Mushrooms

Chicken with Pickled Mushrooms

Yields 4 servings

Ingredients:
4 chicken breast, diced in cubes
1 garlic clove
¼
white onion, cut into julienne
2 cans of pickled mushrooms 
salt
Pepper
Olive oil

Directions:

In a hot skillet, add oil and cooked garlic for 1 minute, remove garlic before it burn and throw it away, this is just to give flavor to the oil. In the same skillet add onion and chicken and cook for 5 minutes.

Then, add the pickled mushrooms (also you can add a bit of the juice of the pickled mushrooms), salt, and pepper. Cover skillet and let it cook for 10 minutes.

To give a different touch to the recipe, you can add 2 tablespoons of sour cream in the preparation.

Serve with White rice or pasta.

BON APPÉTIT!!!

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