Chicken in “Salsa Verde”

Chicken in “Salsa Verde”

Yields 4 servings

Ingredients:

4 chicken breast, diced in cubes

½ white onion, cut into julienne

2 cans of “salsa verde”

1 can measure of boiled water

salt

pepper

pinch of chicken bouillon

vegetable oil

Directions:

In a hot skillet, add oil and cook the onion and chicken for 5 minutes.

Then, add the 2 cans of “salsa verde”, water, salt, pepper, and the chicken bouillon. Cover skillet and let it cook for 10 minutes.

Serve with white or butter rice.

BON APPÉTIT!!!